Coursed Dinner's

$70 Menu

First Course:

Kale Caesar

kale, shaved parmigiano, bread crumbs, tomato, cucumber, seeds

Beet & Pear Salad:

arugula, herb chévre, amaretto walnuts, basil oil, mustard thyme vinaigrette

Vegetarian

Gluten free

Second Course:

Burger 64

local ground beef & short rib blend, green chili bacon jam, American cheese, caramelized onions, lettuce, tomato, pickle, sesame seed bun, fries

$90 Menu

$130 Menu