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Dinner


Salads, Shares & Such
Salads, Shares & Such



Cast Iron Cornbread
house-made cornbread, honey butter. Add pickled serrano $1 Make it gluten-free $2
$12
Vegetarian
Cast Iron Cornbread


Asparagus Con Carne
skirt steak, bearnaise, caramelized shallots, citrus lace.
$22
Gluten free


Beef Tartare
shiso leaf, chilies, capers, confit garlic aioli, cured egg yokes, chive oil. Substitute Crostini $2
$22
Gluten free
Spicy


Meatballs
pork, braised tomato sauce, basil, charred bread. Add house-made pasta $10
$21


Yellowtail Crudo
cucumber, black pepper soy, yuzu, orange supremes, chili crisp, micro cilantro.
$22
Gluten free
Spicy


Sesame Cesar
kale, parmesan, bread crumbs, tomatoes, cucumber.
$16
Vegetarian


Beet & Pear Salad
arugula, herb chèvre, amaretto walnuts, basil oil, mustard thyme vinaigrette.
$15
Gluten free


Squash Croquette
winter squash, chèvre fish mix, panko, basil aioli.
$18


Roasted Squash Burrata
dressed arugula, roasted winter squash, burrata, candied hazelnuts, crispy garlic, chili oil.
$20
Vegetarian
Gluten free
Spicy


Tomato Bisque
smooth and creamy ripe tomatoes, simmered fresh basil.
$11
Gluten free
Vegetarian



Add Ons



Grilled Chicken Thigh
$8


New York Strip
$17


Marinated Shrimp
$14



Cut & Catches



Burger 64
local ground beef & short rib blend, green chili bacon jam, American cheese, lettuce, caramelized onions, tomato, dill pickle, sesame seed bun, fries.
$25


Sweet Potato Gnocchi
brown butter sage sauce, wild boar sausage, blistered cherry tomatoes, crispy kale, shaved parmigiano.
$29


Layered Vegetable Lasagna
black garlic cream sauce, roasted vegetables, SporeAttic mushrooms, pasta sheets.
$30
Vegetarian
Gluten free


Rabbit Roulade
sautéed spinach, mushroom velouté, sage dust.
$32
Gluten free


Half Chicken
winter squash Gochugang purée, crispy fingerling potatoes, sautéed asparagus, chive oil.
$35
Gluten free


Prairie Pot-Pie
creamy roux, confit pheasant thigh, phyllo dough crust, flathead cherry gremolata.
$37


MT Local Fish
crispy potatoes, creamed kale, maple BBQ glaze.
$38
Gluten free


10oz Pork Chop
pommes aligot, baby carrots, apple sage chutney.
$42
Gluten free


Short Rib
hatch green chili chèvre grits, sautéed asparagus, blueberry smoked demi.
$42
Gluten free


7oz Beef Filet
potatoes au gratin, baby carrots, sauce Diane.
$59
Gluten free


Elk Chop
frenched elk chop, saffron charred carrot purée, sautéed SporeAttic mushrooms, huckleberry sage reduction. MTK
Gluten free


18oz Bison Ribeye For Two
first course: house salad, sides: pommes aligot, bourbon maple brussel, au poivre.
$130
Gluten free


"Meats that Please"
A rotation of regional farms. MTK



Desserts
Desserts



Not Another New York Cheesecake
Amaltheia goat cheese, honey, rye crust, caramelized Asian pears.
$12
Not Another New York Cheesecake


Baked Montana
Genuine huckleberry ice cream, lemon funfetti, toasted swiss meringue, lemon curd, cake crumbs
$14
Baked Montana


Torta Caprese Bianca
white chocolate, almond flour, strawberries, mint.
$14
Gluten free


Miso Chocolate Tart
black sesame, chocolate Graham cracker crust.
$12


A Brooklyn Cannoli
ricotta, chocolate chips, candied orange, pistachio dust.
$8


Cafe Noir
Sobieski vodka, Faretti Biscotti, Willies Coffee Cream, Unrivaled Roasting Co. espresso, vanilla extract, flake salt.
$16


Between The Sheets
Bacardi 8 yr rum, Templeton 4, créme de cacao, Unrivaled Roasting Co. espresso, horchata, Aztec chocolate bitters, cardamom bitters.
$17


Carajillo Cubano
Licor 43, Ancho Reyes, coffee & orange infused rum, Aztec chocolate bitters, Unrivaled Roasting Co. espresso.
$16

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(406) 404-1066

233 E Main St. Basement

Bozeman, MT 59715

©2023 by Rocio Guerrero

Photography by Lo Hunter & Video by Eric Cecil

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