À La Carte
Kamut Boule Bread: Two-day process, local Montana grain.
One Boule - 34
100 Layer Lasagna: House-made pasta, slow braised bolognese, pecorino romano, bechamel.
4 to 6 people, 1/2 tray - 65
8 to 10 people, full tray - 125
Meat & Cheese Board: Assortment of artisan meat and cheese, crackers, fruit, jams.
20 per person
Baked Ziti: Slow braised bolognese, ricotta, basil, mozzarella.
1/2 tray - 50
Full tray - 89
Meatballs: Local ground pork, braised tomato sauce, house bread.
1/2 tray, 10 Meatballs - 35
Full tray, 20 Meatballs - 65
Caesar Salad: Parmigiano Reggiano crumbs, little gem, lettuce, classic Caesar dressing.
1/2 tray - 35
Full tray - 45
Spring Greens: Cucumber, cherry tomatoes, radish, red wine vinaigrette.
1/2 tray - 28
Full tray - 38
Chicken Parmigiana: Braised tomato sauce, basil, mozzarella.
1/2 tray - 90
Full tray - 140
Eggplant Parmigiana: Braised tomato sauce, basil, mozzarella.
1/2 tray - 75
Full tray - 115
Buttermilk Fried Chicken: House hot sauce.
1/2 tray, 8 Pieces - 30
Full tray, 16 Pieces - 60
Collard Greens: Bacon, caramelized onions, apple cider vinegar.
1/2 tray - 30
Full tray - 58
Corn Bread: Brown butter cornbread, buttermilk.
1/2 tray - 24
Full tray - 46
Mashed Potatoes: Country gravy.
1/2 tray - 24
Full tray - 45
Mac & Cheese: 4 cheese blend, bechamel.
1/2 tray - 42
Full tray - 75
Family Meals
Southern Package: Buttermilk fried chicken, collard greens, mashed potatoes with country gravy, cornbread, mac & cheese.
$60 per person
Italian Package: Chicken or eggplant parmigiana, Caesar salad, house bread, penne pasta with braised tomato sauce and basil.
with Chicken - $60 per person
with Eggplant - $50 per person