Set Menu 01
$70 per person
For The Table:
to share
Our Daily Bread: house-made kamut boule, spread of the day
Appetizers:
choose one:
Whipped Feta Salad: tomato, cucumber, red onion, herbs, pita crumbs, red wine vinaigrette.
Sesame Caesar: gem lettuce, shaved Parmigiano, bread crumbs, tomato, radish, cucumber, seeds.
Entrées:
choice of one per guest:
Double Smash Burger: Wild Crumb bun, two 3oz patties, sharp cheese, bone marrow butter, lettuce, red onion, tomato-bacon jam, fries.
Half Chicken: broccolini, pomme purée, grilled lemon, chicken jus.
Prawns & Grits: caramelized fennel, confit tomato, Italian sausage, charred bread.
Milk Braised Pork Shoulder: pan sauce, kamut risotto, charred romanesco, grilled lemon.
Baked Radiatore: Gouda, Fontina, Gruyère, bechamel, Nueske bacon.
Bison Teres Major: 8oz, crispy root vegetables, shiso chimichurri, broccolini.
Short Ribs: red wine braised, polenta cake, charred rainbow carrots, smoked demi, pine nut breadcrumbs, herbs.
Harissa Rubbed Salmon: potato leek purée, sautéed kale, harissa brown butter.
Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata.
Tortellini: SporeAttic mushrooms, miso butter, herbs, bread crumbs.
Ricotta Gnocchi: puttanesca, lamb neck, bok choy, Calabrian chili.
Meatballs: pork, tomato sauce, basil, charred bread, house-made pasta.
Desserts:
to share:
Not Another New York Cheesecake: Amaltheia goat cheese, honey, rye crust, caramelized Asian pears.
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
Torta Caprese Bianca: white chocolate, almond flour, strawberries, mint.
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.
Set Menu 02
$90 per person
For The Table:
to share
Our Daily Bread: house-made kamut boule, spread of the day.
Short Rib Hummus: white bean hummus, short rib, house-made flatbread, pine nut breadcrumbs, herbs, olive oil.
Appetizers:
choice of one per guest:
Whipped Feta Salad: tomato, cucumber, red onion, herbs, pita crumbs, red wine vinaigrette.
Sesame Caesar: gem lettuce, shaved Parmigiano, bread crumbs, tomato, radish, cucumber, seeds.
Pickled Beet Carpaccio: pickled red and gold beets, olive oil, chèvre, pistachio dust, herbs.
Entrées:
choice of one per guest:
Double Smash Burger: Wild Crumb bun, two 3oz patties, sharp cheese, bone marrow butter, lettuce, red onion, tomato-bacon jam, fries.
Half Chicken: broccolini, pomme purée, grilled lemon, chicken jus.
Prawns & Grits: caramelized fennel, confit tomato, Italian sausage, charred bread.
Milk Braised Pork Shoulder: pan sauce, kamut risotto, charred romanesco, grilled lemon.
Bison Teres Major: 8oz, crispy root vegetables, shiso chimichurri, broccolini.
Short Ribs: red wine braised, polenta cake, charred rainbow carrots, smoked demi, pine nut breadcrumbs, herbs.
Harissa Rubbed Salmon: potato leek purée, sautéed kale, harissa brown butter.
Baked Radiatore: Gouda, Fontina, Gruyère, bechamel, Nueske bacon.
Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata.
Tortellini: SporeAttic mushrooms, miso butter, herbs, bread crumbs.
Ricotta Gnocchi: puttanesca, lamb neck, bok choy, Calabrian chili.
Meatballs: pork, tomato sauce, basil, charred bread, house-made pasta.
Desserts:
to share:
Not Another New York Cheesecake: Amaltheia goat cheese, honey, rye crust, caramelized Asian pears.
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
Torta Caprese Bianca: white chocolate, almond flour, strawberries, mint.
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.
Set Menu 03
$105 per person
For The Table:
to share
Our Daily Bread: house-made kamut boule, spread of the day.
Short Rib Hummus: white bean hummus, short rib, house-made flatbread, pine nut breadcrumbs, herbs, olive oil.
Salads:
choice of one per guest:
Whipped Feta Salad: tomato, cucumber, red onion, herbs, pita crumbs, red wine vinaigrette.
Sesame Caesar: gem lettuce, shaved parmigiano, bread crumbs, tomato, radish, cucumber, seeds.
Pickled Beet Carpaccio: pickled red and gold beets, olive oil, chèvre, pistachio dust, herbs.
Venison Stew: onions, root vegetables, herbs.
Entrées:
choice of one per guest:
Double Smash Burger: Wild Crumb bun, two 3oz patties, sharp cheese, bone marrow butter, lettuce, red onion, tomato-bacon jam, fries.
Half Chicken: broccolini, pomme purée, grilled lemon, chicken jus.
NY Strip: Wickens Ranch 14oz, pomme purée, carrots, au poivre sauce.
Prawns & Grits: caramelized fennel, confit tomato, Italian sausage, charred bread.
Milk Braised Pork Shoulder: pan sauce, kamut risotto, charred romanesco, grilled lemon.
Bison Teres Major: 8oz, crispy root vegetables, shiso chimichurri, broccolini.
Short Ribs: red wine braised, polenta cake, charred rainbow carrots, smoked demi, pine nut breadcrumbs, herbs.
Harissa Rubbed Salmon: potato leek purée, sautéed kale, harissa brown butter.
Baked Radiatore: Gouda, Fontina, Gruyère, bechamel, Nueske bacon.
Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata.
Tortellini: SporeAttic mushrooms, miso butter, herbs, bread crumbs.
Ricotta Gnocchi: puttanesca, lamb neck, bok choy, Calabrian chili.
Meatballs: pork, tomato sauce, basil, charred bread, house-made pasta.
Desserts:
to share:
Not Another New York Cheesecake: Amaltheia goat cheese, honey, rye crust, caramelized Asian pears.
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
Torta Caprese Bianca: white chocolate, almond flour, strawberries, mint.
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.
Set Menu 04
$130 per person
For The Table:
to share
Our Daily Bread: house-made kamut boule, spread of the day.
Salads:
choice of one per guest:
Whipped Feta Salad: tomato, cucumber, red onion, herbs, pita crumbs, red wine vinaigrette.
Sesame Caesar: gem lettuce, shaved parmigiano, bread crumbs, tomato, radish, cucumber, seeds.
Pickled Beet Carpaccio: pickled red and gold beets, olive oil, chèvre, pistachio dust, herbs.
Venison Stew: onions, root vegetables, herbs.
Pastas:
choice of one per guest:
Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata.
Tortellini: SporeAttic mushrooms, miso butter, herbs, bread crumbs.
Ricotta Gnocchi: puttanesca, lamb neck, bok choy, Calabrian chili.
Entrées:
choice of one per guest:
Double Smash Burger: Wild Crumb bun, two 3oz patties, sharp cheese, bone marrow butter, lettuce, red onion, tomato-bacon jam, fries.
Half Chicken: broccolini, pomme purée, grilled lemon, chicken jus.
NY Strip: Wickens Ranch 14oz, pomme purée, carrots, au poivre sauce.
Prawns & Grits: caramelized fennel, confit tomato, Italian sausage, charred bread.
Milk Braised Pork Shoulder: pan sauce, kamut risotto, charred romanesco, grilled lemon.
Bison Teres Major: 8oz, crispy root vegetables, shiso chimichurri, broccolini.
Short Ribs: red wine braised, polenta cake, charred rainbow carrots, smoked demi, pine nut breadcrumbs, herbs.
Harissa Rubbed Salmon: potato leek purée, sautéed kale, harissa brown butter.
Baked Radiatore: Gouda, Fontina, Gruyère, bechamel, Nueske bacon.
Meatballs: pork, tomato sauce, basil, charred bread, house-made pasta.
Desserts:
to share:
Not Another New York Cheesecake: Amaltheia goat cheese, honey, rye crust, caramelized Asian pears.
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
Torta Caprese Bianca: white chocolate, almond flour, strawberries, mint.
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.