Our Set Menus

We have 3 different tiers of Set Menus available for you to choose from for your next private event at est.1864.

V: Vegetarian Option Available / GF: Gluten Free Option Available / DF: Dairy Free Option Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Set Menu 01

$70 per person

For The Table:

to share

House Bread: Chef’s rotational bread, compound butter V

First Course

choose one

The Wedge: gem lettuce, crispy shallot rings, sun-dried tomatoes, pancetta
lardons, chive oil, gorgonzola cheese dressing GF

Candied Strawberry Salad: spring mix, shoe-string crispy red onion, feta
crumbles, red wine blueberry glaze GF / V

Entrées:

choice of one per guest

Burger 64*: 6oz ground elk patty & wagyu beef fat, local bun, onion ring,
thyme aioli, smoked gouda, sautéed SporeAttic mushrooms, hand-cut steak fries.

Confit Chicken Quarter*: smoked cauliflower purée, black truffle haystack potatoes, chicken demi, chili oil GF

Pork Chop Schnitzel*: bone-in pork chop, German potato salad, sauerkraut, lemon

Blackened Atlantic Salmon*: blackened seasoning, herb cous cous, beurre blanc, asparagus

Short Rib*: hatch green chili chèvre grits, asparagus, blackberry smoked
demi, charred green onion oil GF

Brown Butter Sage Gnocchi*: brown butter seared gnocchi, boar ragu, crispy
carrot ribbons, braised pearl onion, herb créme fraîche

Desserts:

To share

Carrot Cake: cream cheese frosting, buttermilk glaze, candied pecans GF

Red Velvet Cake: cream cheese mousse, whipped cream, fresh strawberry

Tiramisu: lady fingers, mascarpone cream, espresso, cocoa

Set Menu 02

$90 per person

For The Table:

to share

House Bread: Chef’s rotational bread, compound butter V

First Course

choice of one per guest

The Wedge: gem lettuce, crispy shallot rings, sun-dried tomatoes, pancetta
lardons, chive oil, gorgonzola cheese dressing GF

Candied Strawberry Salad: spring mix, shoe-string crispy red onion, feta
crumbles, red wine blueberry glaze GF / V

Rabbit Dumplings*: garlic, ginger, green onion, fermented black bean sauce, chili oil, micro cilantro

Entrées:

choice of one per guest

Burger 64*: 6oz ground elk patty & wagyu beef fat, local bun, onion ring,
thyme aioli, smoked gouda, sautéed mushrooms, hand-cut steak fries.

Confit Chicken Quarter*: smoked cauliflower purée, black truffle haystack potatoes, chicken demi, chili oil GF

Pork Chop Schnitzel*: bone-in pork chop, German potato salad, sauerkraut, lemon

Blackened Atlantic Salmon*: blackened seasoning, herb cous cous, beurre blanc, asparagus

Short Rib*: hatch green chili chèvre grits, asparagus, blackberry smoked
demi, charred green onion oil GF

Brown Butter Sage Gnocchi*: brown butter seared gnocchi, boar ragu, crispy
carrot ribbons, braised pearl onion, herb créme fraîche

7oz Beef Filet*: potatoes au gratin, baby carrots, sauce Diane GF

Pheasant Pot-Pie*: creamy roux, confit pheasant thigh, phyllo dough
crust, cherry gremolata

Desserts:

to share

Carrot Cake: cream cheese frosting, buttermilk glaze, candied pecans GF

Red Velvet Cake: cream cheese mousse, whipped cream, fresh strawberry

Tiramisu: house-made lady fingers, mascarpone cream, espresso,
cocoa