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Our Set Menus

est.1864 - Vintage Ornament

We have 4 different tiers of Set Menus available for you to choose from for your next private event at est.1864.

Food Menu at 1864

Set Menu 01

$70 per person

For The Table:

to share

Our Daily Bread: house made kamut boule, spread of the day

Appetizers:

choose one:

Kale Salad: kamut, cider vinaigrette, cucumber, tomatoes, radish, parmesan.

Fennel & Asian Pear Carpaccio: lemon oil, pistachio dust, pecorino, mint, flaky salt.

Soup du Jour: it's the soup of the day!

Entrées:

choose one:

Fried Trout Bánh Mì: pickled vegetables, herbs, spicy mayo, fries.

Mary's Chicken: Mary’s Farm half chicken, parsnip purée, rainbow carrots, charred lemon.

Squid Ink Risotto: calamari, spicy tomato sauce, basil.

Flat Iron Steak: Montana Ranch 8oz beef, crispy potatoes, shiso chimichurri, green beans.

Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata.

Pappardelle: Sporeattic mushrooms, rioja, black garlic.

Ravioli: Mary’s Farm confit duck, carrot butter, au jus, aleppo.

Meatball Pasta: Amaltheia Farms pork, braised tomatoes sauce, basil, charred bread.

Desserts:

to share:

Not Another New York Cheesecake: Amaltheia goat cheese, honey, Highland Harmony rye crust, caramelized asian pears.

Torta Caprese Bianca: 

white chocolate, almond flour, strawberries, mint.

Cinnamon Sugar Beignets: 

five per order, cinnamon sugar on top.

Dirty Carrots

Set Menu 02

$90 per person

For The Table:

to share

Our Daily Bread: house made kamut boule, spread of the day

Butternut Squash Hummus: seeds, herbs, olive oil, flatbread.

Appetizers:

choose one:

Beef Tartare: shiso leaf, chili, capers, citrus.

Meatballs: Amaltheia Farms pork, braised tomatoes sauce, basil, charred bread.

Kale Salad: kamut, cider vinaigrette, cucumber, tomatoes, radish, parmesan.

Fennel & Asian Pear Carpaccio: lemon oil, pistachio dust, pecorino, mint, flaky salt.

Soup du Jour: it's the soup of the day!

Entrées:

choose one:

Fried Trout Bánh Mì: pickled vegetables, herbs, spicy mayo, fries.

Mary's Chicken: Mary’s Farm half chicken, parsnip purée, rainbow carrots, charred lemon.

Porchetta: 12oz pork belly, salsa verde, saffron rice.

Squid Ink Risotto: calamari, spicy tomato sauce, basil.

Flat Iron Steak: Montana Ranch 8oz beef, crispy potatoes, shiso chimichurri, green beans.

Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata.

Pappardelle: Sporeattic mushrooms, rioja, black garlic.

Ravioli: Mary’s Farm confit duck, carrot butter, au jus, aleppo.

Desserts:

to share:

Not Another New York Cheesecake: Amaltheia goat cheese, honey, Highland Harmony rye crust, caramelized asian pears.

Torta Caprese Bianca: 

white chocolate, almond flour, strawberries, mint.

Cinnamon Sugar Beignets: 

five per order, cinnamon sugar on top.

Chicken Saltimbocca

Set Menu 03

$105 per person

For The Table:

to share

Our Daily Bread: house made kamut boule, spread of the day

Butternut Squash Hummus: 

seeds, herbs, olive oil, flatbread.

Soup & Salads:

choose one:

Kale Salad: kamut, cider vinaigrette, cucumber, tomatoes, radish, parmesan.

Fennel & Asian Pear Carpaccio: lemon oil, pistachio dust, pecorino, mint, flaky salt.

Soup du Jour: it's the soup of the day!

Pastas:

choose one:

Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata.

Pappardelle: Sporeattic mushrooms, rioja, black garlic.

Ravioli: Mary’s Farm confit duck, carrot butter, au jus, aleppo.

Entrées:

choose one:

Fried Trout Bánh Mì: pickled vegetables, herbs, spicy mayo, fries.

Mary's Chicken: Mary’s Farm half chicken, parsnip purée, rainbow carrots, charred lemon.

Porchetta: 12oz pork belly, salsa verde, saffron rice.

Squid Ink Risotto: calamari, spicy tomato sauce, basil.

Flat Iron Steak: Montana Ranch 8oz beef, crispy potatoes, shiso chimichurri, green beans.

Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata.

Pappardelle: Sporeattic mushrooms, rioja, black garlic.

Ravioli: Mary’s Farm confit duck, carrot butter, au jus, aleppo.

Desserts:

to share:

Not Another New York Cheesecake: Amaltheia goat cheese, honey, Highland Harmony rye crust, caramelized asian pears.

Torta Caprese Bianca: 

white chocolate, almond flour, strawberries, mint.

Cinnamon Sugar Beignets: 

five per order, cinnamon sugar on top.

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Set Menu 04

$130 per person

For The Table:

to share

Our Daily Bread: house made kamut boule, spread of the day

Butternut Squash Hummus: seeds, herbs, olive oil, flatbread.

Meatballs: Amaltheia Farms pork, braised tomatoes sauce, basil, charred bread.

Soup & Salads:

choose one:

Kale Salad: kamut, cider vinaigrette, cucumber, tomatoes, radish, parmesan.

Fennel & Asian Pear Carpaccio: lemon oil, pistachio dust, pecorino, mint, flaky salt.

Soup du Jour: it's the soup of the day!

Pastas:

choose one:

Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata.

Pappardelle: Sporeattic mushrooms, rioja, black garlic.

Ravioli: Mary’s Farm confit duck, carrot butter, au jus, aleppo.

Entrées:

choose one:

Fried Trout Bánh Mì: pickled vegetables, herbs, spicy mayo, fries.

Mary's Chicken: Mary’s Farm half chicken, parsnip purée, rainbow carrots, charred lemon.

Porchetta: 12oz pork belly, salsa verde, saffron rice.

Squid Ink Risotto: calamari, spicy tomato sauce, basil.

Flat Iron Steak: Montana Ranch 8oz beef, crispy potatoes, shiso chimichurri, green beans.

NY Strip: Wickens Ranch 14oz, garlic mash, broccolini, au poivre sauce.

Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata.

Pappardelle: Sporeattic mushrooms, rioja, black garlic.

Ravioli: Mary’s Farm confit duck, carrot butter, au jus, aleppo.

Desserts:

to share:

Baked Montana: Genuine huckleberry ice cream, lemon funfetti, toasted Swiss meringue, lemon curd, cake crumbs.

Not Another New York Cheesecake: Amaltheia goat cheese, honey, Highland Harmony caramelized asian pears.

Torta Caprese Bianca: 

white chocolate, almond flour, strawberries, mint.

Cinnamon Sugar Beignets: 

five per order, cinnamon sugar on top.

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