Our Set Menus
We have 4 different tiers of Set Menus available for you to choose from for your next private event at est.1864.
V: Vegetarian Option Available / GF: Gluten Free Option Available / DF: Dairy Free Option Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Set Menu 01
$70 per person
For The Table:
to share
Our Daily Bread: house-made kamut boule, spread of the day
Appetizers:
choose one
Whipped Feta Salad: tomato, cucumber, red onion, herbs, pita crumbs, red wine vinaigrette. V / GF / DF
Sesame Caesar: gem lettuce, shaved Parmigiano, bread crumbs, tomato, radish, cucumber, seeds. V / GF / DF
Entrées:
choice of one per guest
Burger 64*: Wickens Ranch ground beef & short rib blend, caramelized onion burger sauce, American cheese, lettuce, red onion, tomato, house pickle, Wild Crumb bun, fries.
GF / DF
​
Half Chicken: broccolini, mashed potatoes, burnt orange-ginger sauce. GF / DF
​
Porchetta*: pork belly, saffron rice, broccolini, citrus sofrito. GF
​
Bison Teres Major*: carrots, crispy potatoes, shiso chimichurri. GF / DF​
​
Short Rib*: red wine braised, mashed potatoes, collard greens, smoked demi. GF
​
Harissa-Rubbed Steelhead*: crispy potatoes, rapini, leek purée. GF
​
Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata. DF
​​​
Ricotta Gnocchi: puttanesca, lamb neck, bok choy, Calabrian chili.
​
Pappardelle: SporeAttic mushrooms "bolognese", rioja, black garlic, herbs, cacio e pepe butter. V
Desserts:
to share
Not Another New York Cheesecake: Amaltheia goat cheese, honey rye crust, strawberries.
​
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
​
A Blondie's Blondie: white chocolate, blueberry compote, lemon glaze, vanilla ice cream.
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.
Set Menu 02
$90 per person
For The Table:
to share
Our Daily Bread: house-made kamut boule, spread of the day. V / DF
Short Rib Hummus: white bean hummus, short rib, house-made flatbread, pine nut breadcrumbs, herbs, olive oil. V / GF / DF
Appetizers:
choice of one per guest
Whipped Feta Salad: tomato, cucumber, red onion, herbs, pita crumbs, red wine vinaigrette. V / GF / DF
​
Sesame Caesar: gem lettuce, shaved Parmigiano, bread crumbs, tomato, radish, cucumber, seeds. V / GF / DF
​
Zucchini Carpaccio: zucchini, walnut dust, lemon olive oil, shaved Parmigiano, mint. V / GF / DF
Entrées:
choice of one per guest
Burger 64*: Wickens Ranch ground beef & short rib blend, caramelized onion burger sauce, American cheese, lettuce, red onion, tomato, house pickle, Wild Crumb bun, fries.
GF / DF
​
Half Chicken: broccolini, mashed potatoes, burnt orange-ginger sauce. GF / DF
​
Porchetta*: pork belly, saffron rice, broccolini, citrus sofrito. GF
​
Bison Teres Major*: carrots, crispy potatoes, shiso chimichurri. GF / DF​
​
Short Rib*: red wine braised, mashed potatoes, collard greens, smoked demi. GF
​
Harissa-Rubbed Steelhead*: crispy potatoes, rapini, leek purée. GF
​
Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata. DF
​​​
Ricotta Gnocchi: puttanesca, lamb neck, bok choy, Calabrian chili.
​
Pappardelle: SporeAttic mushrooms "bolognese", rioja, black garlic, herbs, cacio e pepe butter. V
Desserts:
to share
Not Another New York Cheesecake: Amaltheia goat cheese, honey rye crust, strawberries.
​
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
​
A Blondie's Blondie: white chocolate, blueberry compote, lemon glaze, vanilla ice cream.
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.
Set Menu 03
$105 per person
For The Table:
to share
Our Daily Bread: house-made kamut boule, spread of the day. V / DF
​
Short Rib Hummus: white bean hummus, short rib, house-made flatbread, pine nut breadcrumbs, herbs, olive oil. V / GF / DF
Salads:
choice of one per guest
Whipped Feta Salad: tomato, cucumber, red onion, herbs, pita crumbs, red wine vinaigrette. V / GF / DF
​
Sesame Caesar: gem lettuce, shaved Parmigiano, bread crumbs, tomato, radish, cucumber, seeds. V / GF / DF
Zucchini Carpaccio: zucchini, walnut dust, lemon olive oil, shaved Parmigiano, mint. V / GF / DF
Entrées:
choice of one per guest
Burger 64*: Wickens Ranch ground beef & short rib blend, caramelized onion burger sauce, American cheese, lettuce, red onion, tomato, house pickle, Wild Crumb bun, fries.
GF / DF
​
Half Chicken: broccolini, mashed potatoes, burnt orange-ginger sauce. GF / DF
​
Porchetta*: pork belly, saffron rice, broccolini, citrus sofrito. GF
​
Bison Teres Major*: carrots, crispy potatoes, shiso chimichurri. GF / DF​
​
Short Rib*: red wine braised, mashed potatoes, collard greens, smoked demi. GF
​
Harissa-Rubbed Steelhead*: crispy potatoes, rapini, leek purée. GF
​
Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata. DF
​​​
Ricotta Gnocchi: puttanesca, lamb neck, bok choy, Calabrian chili.
​
Pappardelle: SporeAttic mushrooms "bolognese", rioja, black garlic, herbs, cacio e pepe butter. V
​
NY Strip*: Wickens Ranch NY strip, mashed potatoes, asparagus, au poivre sauce. GF / DF
​
Ahi Tuna Acqua Pazza*: tomato-fennel brodo, couscous, asparagus, olive relish. GF
Desserts:
to share
Not Another New York Cheesecake: Amaltheia goat cheese, honey rye crust, strawberries.
​
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
​
A Blondie's Blondie: white chocolate, blueberry compote, lemon glaze, vanilla ice cream.
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.
Set Menu 04
$130 per person
For The Table:
to share
Our Daily Bread: house-made kamut boule, spread of the day. V / DF
Salads:
choice of one per guest
Whipped Feta Salad: tomato, cucumber, red onion, herbs, pita crumbs, red wine vinaigrette. V / GF/ DF
​
Sesame Caesar: gem lettuce, shaved Parmigiano, bread crumbs, tomato, radish, cucumber, seeds. V / GF / DF
​
Zucchini Carpaccio: zucchini, walnut dust, lemon olive oil, shaved Parmigiano, mint. V / GF / DF
Pastas:
choice of one per guest
Fusilli: Wickens Ranch braised osso bucco, tomato succo, chili gremolata. DF
​​​
Ricotta Gnocchi: puttanesca, lamb neck, bok choy, Calabrian chili.
​
Pappardelle: SporeAttic mushrooms "bolognese", rioja, black garlic, herbs, cacio e pepe butter. V
Entrées:
choice of one per guest
Burger 64*: Wickens Ranch ground beef & short rib blend, caramelized onion burger sauce, American cheese, lettuce, red onion, tomato, house pickle, Wild Crumb bun, fries.
GF / DF
​
Half Chicken: broccolini, mashed potatoes, burnt orange-ginger sauce. GF / DF
​
Porchetta*: pork belly, saffron rice, broccolini, citrus sofrito. GF
​
Bison Teres Major*: carrots, crispy potatoes, shiso chimichurri. GF / DF​
​
Short Rib*: red wine braised, mashed potatoes, collard greens, smoked demi. GF
​
Harissa-Rubbed Steelhead*: crispy potatoes, rapini, leek purée. GF​
​
NY Strip*: Wickens Ranch NY strip, mashed potatoes, asparagus, au poivre sauce. GF / DF
​
Ahi Tuna Acqua Pazza*: tomato-fennel brodo, couscous, asparagus, olive relish. GF
Desserts:
to share
Not Another New York Cheesecake: Amaltheia goat cheese, honey rye crust, strawberries.
​
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
​
A Blondie's Blondie: white chocolate, blueberry compote, lemon glaze, vanilla ice cream.
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.